Delectable cover fish scale for Delicious Seafood meals

Fish scales are often an overlooked part of the fish that are usually discarded after cleaning and preparing the fish. However， these scales can actually be a delicious and nutritious addition to seafood meals when prepared properly. One popular way to use fish scales is by covering the fish with them before cooking， creating a crispy and flavorful crust that adds an extra layer of texture and flavor to the dish.

To create a delectable cover of fish scales for delicious seafood meals， start by collecting the fish scales from the fish you are preparing. Rinse them thoroughly under cold water to remove any remaining debris or slime. Then， pat them dry with a paper towel to ensure they are clean and ready to use.

Next， season the fish scales with your favorite herbs and spices. Common seasonings to use include salt， pepper， garlic powder， and paprika. You can also add chopped fresh herbs like parsley， thyme， or dill for extra flavor. Mix the seasonings together in a bowl and then coat the fish scales with the mixture， making sure to evenly distribute the seasonings.

Once the fish scales are seasoned， it's time to cover the fish with them. Start by lightly brushing the fish with oil to help the scales stick. Then， carefully place the fish scales on top of the fish， overlapping them slightly to create a uniform layer. Press down gently on the scales to ensure they adhere to the fish.

Now， the fish is ready to be cooked. You can bake， broil， or pan-fry the fish with the scales on top. The fish scales will crisp up and turn golden brown， creating a delicious crust that adds crunch and flavor to the dish. Serve the fish with a squeeze of lemon juice and a side of your favorite vegetables for a complete and satisfying meal.

In addition to adding crunch and flavor to your seafood meals， fish scales are also a good source of collagen and omega-3 fatty acids， which are beneficial for skin health and heart health. So next time you prepare fish， don't discard the scales – turn them into a delectable cover for a delicious seafood meal that is sure to impress your family and friends.